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Punch, Cardinal

Place in a bowl half pound granulated sugar, grate in the rind of half a very sound lemon and squeeze in the juice of three medium-sized, sound lemons, the juice of half an orange, adding one gill raspberry syrup and one and a half pints lukewarm water, two teaspoons Swiss kirsch and one teaspoon maraschino. Thoroughly mix with a wooden spoon for three minutes, then add four drops vegetable carmine, if handy; mix a little. Strain and place it in a small freezer and freeze same as vanilla ice cream. Fill up six punch glasses and serve.