Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Punch, Yvette

Prepare a quart of lemon water ice. While the punch is in the freezer pour in two tablespoons creme Yvette. If creme Yvette is not at hand any other kind of liquor can be substituted. Freeze and serve.

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Punch, Yvette

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