Home › The World's Kitchen › Raisin Cakes
Raisin Cakes
Cut two ounces seeded California raisins in small pieces. Prepare a wheaten cake batte, add raisins to preparation, mix thoroughly and proceed to finish and serve cakes exactly the same.
Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.
Home › The World's Kitchen › Raisin Cakes
Cut two ounces seeded California raisins in small pieces. Prepare a wheaten cake batte, add raisins to preparation, mix thoroughly and proceed to finish and serve cakes exactly the same.