Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Raspberry Sauce

Have in a small saucepan four tablespoons raspberry jam with one ounce sugar, one gill water and one teaspoon kirschwasser; mix well for one minute, then boil on the range for two minutes, occasionally mixing, and use as directed.

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Raspberry Sauce

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