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Rice, Creole

Place in a saucepan one medium, chopped onion and one chopped, seeded green pepper, pour in one tablespoon melted butter and fry six minutes, stirring meanwhile. Add six ounces raw rice and cook on range five minutes, stirring meanwhile. Add three peeled and finely chopped red tomatoes and one pint broth. Season with teaspoon salt, mix well. Cover pan, and as soon as it comes to a boil set in oven thirty-five minutes. Remove, dress rice on a hot dish and serve.