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Rice Flannel Cakes
Prepare the cakes the same as flannel cakes, but using same quantity of rice flour instead of the other.
Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.
Home › The World's Kitchen › Rice Flannel Cakes
Prepare the cakes the same as flannel cakes, but using same quantity of rice flour instead of the other.