Home › The World's Kitchen › Rice Flour and Milk

Rice Flour and Milk

Pour half pint boiling water and half pint boiling milk into a small saucepan with half teaspoon salt and a saltspoon grated nutmeg; add four ounces rice flour, briskly stir with a wooden spoon and slowly cook for ten minutes, lightly mixing meanwhile, and serve with cold milk and powdered sugar separately.