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Rice, Vanilla

Wash and drain six ounces Carolina rice, place it in enamelled saucepan with a pint milk, three ounces sugar and one vanilla bean (from the sugar), lightly mix and let gently boil for twenty-five minutes, frequently stirring at bottom with wooden spoon meanwhile. Remove vanilla (place it in the sugar again), add two egg yolks and a gill cream to rice, sharply mix while heating for two minutes, dress on a compotier and serve.