Home › The World's Kitchen › Sago and Apple Compote

Sago and Apple Compote

Peel and core three sound apples, cut in quarters and finely slice. Place in a frying pan with an ounce butter, a tablespoon sugar, half teaspoon vanilla essence and cook for ten minutes, gently tossing once in a while, then shift pan to corner of range. Thoroughly wash and drain three ounces sago and place in enamelled saucepan with three-quarters pint milk, two ounces sugar and half teaspoon vanilla essence. Mix well, let boil for fifteen minutes, add apples to pan with a gill cream and gently mix. Cook for five minutes, pour preparation into a deep compotier and serve.