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Salad, Alsacienne (Plunge three frankfurter)

Plunge three frankfurter sausages into one quart boiling water and boil for six minutes. Remove and let get cold. Then slice into thin slices. Slice also four medium-sized cold boiled potatoes, one medium-sized, sound white onion, six medium, sound pickles and one very small, thoroughly cleaned and well-drained head of lettuce.

Place all these articles in quite a large bowl. Season with four tablespoons salad dressing. Mix well and serve.