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Salad, Buenos Ayres

Peel and cut in quarters a large alligator pear, then finely slice and place in a salad bowl; cut in quarters, peel and core a good-sized sound apple; finely slice a medium, sound green pepper; peel and finely slice a medium ripe cucumber. Carefully crack twenty-four walnuts, free them from all fibres, divide in sections, then add all these articles to bowl and mix well. Season with four tablespoons dressing, mix well and serve.