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Salmon, Bien

Place three three-quarter-pound slices salmon in a sautoire with an ounce butter, half gill white wine, juice of a quarter lemon, a branch parsley, teaspoon salt and half teaspoon pepper. Cover fish with a buttered paper, boil for five minutes and set in oven for twenty minutes, remove and take up paper. Carefully dress salmon, place on a hot dish, decorate with a little parsley greens, and serve with a Hollandaise-Bien sauce separately.