The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Sauce Mayonnaise-Moreno

Pound four red Spanish sweet peppers in mortar to a fine paste, then press pulp through a sieve on a plate. Prepare a mayonnaise sauce, add sweet pepper puree little by little to sauce, mixing continually while adding it, pour sauce into a saucebowl and serve.

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