The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Sauce Mayonnaise with Tarragon

Prepare a mayonnaise, only substituting same quantity of tarragon vinegar for the other, and when finished add a half teaspoon freshly chopped tarragon leaves, mix well and serve in a cold sauce bowl.

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