The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Sauce Siberienne

Prepare a mayonnaise sauce, adding--when made--half teaspoon anchovy essence and teaspoon very fine, freshly grated horseradish; place vessel on ice, briskly mix with a whisk until thoroughly cold, and serve as required.

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