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Scrambled Eggs with Bananas

Crack eight fresh eggs in a bowl, add a half gill cream, half teaspoon salt and two saltspoons white pepper, beat up with a fork for one minute. Peel and cut two sound bananas in quarter-inch-square pieces. Thoroughly heat a tablespoon melted butter in frying pan, add the bananas and briskly fry for three minutes, lightly tossing them meanwhile. Drop in the eggs, then cook for six minutes, briskly mixing once in a while, pour in a hot dish and serve.