Home › The World's Kitchen › Scrambled Eggs, with Cream
Scrambled Eggs, with Cream
Prepare the same amount of scrambled eggs, but adding half gill cream in place of the milk just before beating up the eggs in the bowl.
Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.
Home › The World's Kitchen › Scrambled Eggs, with Cream
Prepare the same amount of scrambled eggs, but adding half gill cream in place of the milk just before beating up the eggs in the bowl.