The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Scrambled Eggs with Mushrooms

Have the same amount of eggs and other ingredients in a bowl adding, en plus, four canned mushrooms very finely minced; beat up the whole together and proceed to finish the eggs exactly the same.

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