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Shirred Eggs, Xoxios

Lightly butter six shirred-egg dishes, sprinkle over a half teaspoon fine, freshly chopped mint and crack two fresh eggs in each dish. Season evenly with a half teaspoon salt and two saltspoons pepper, pour in a tablespoon cream and sprinkle a little grated Parmesan cheese over eggs in each dish, then set to bake in oven for five minutes, remove and serve.