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Sirloin Steaks, Casserole Mascotte

Have two sirloin steaks of one and a quarter pounds each. Trim well and flatten nicely. Season with a teaspoon salt and half teaspoon white pepper. Heat in an earthen pan one tablespoon melted butter; lay the steaks in the pan and cook on a hot range for seven minutes on each side. Take them up and keep warm on a dish.

Cut into halves and slice three medium, sound, white onions and place in the pan with the gravy. Season with half teaspoon salt, toss well once in a while as they cook for ten minutes then place the steaks over the onions; pour in half gill hot demi-glace and quarter of a gill claret, adding half pint canned, drained, green peas. Arrange all around the steaks. Cook for five minutes. Sprinkle a teaspoon finely chopped parsley over and send the casserole to the table.