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Small Goose Patties (Pick off all the meat)

Pick off all the meat from goose left over from yesterday, cut into half-inch squares, and finely slice twelve canned mushrooms. Heat two tablespoons melted butter in a saucepan, add one chopped medium onion and gently fry for five minutes, lightly stirring meanwhile. Add the goose and mushrooms, with two tablespoons sherry, a gill each demi-glace and tomato sauce, three saltspoons salt and a saltspoon each cayenne pepper and grated nutmeg. Mix well together and cook for ten minutes. Prepare six patties place on a dish, evenly distribute the goose into them, sprinkle a little chopped parsley over, place covers on and serve.