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Smothered Onions

Peel and cut in halves four good-sized white onions, slice very fine, then season with a half teaspoon salt and three saltspoons white pepper. Heat in a saucepan a tablespoon melted butter, add the onions, cover the pan with a plate, cook on the range for five minutes, then set in the oven for thirty-five minutes. Remove and use as required.