Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Spanish Sweet Peppers

Heat a teaspoon oil in a small frying pan. Split six Spanish sweet peppers in two, set them in the pan, season with half teaspoon salt, then fry on a brisk fire for three-quarters of a minute on each side; drain and use as required.

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Spanish Sweet Peppers

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