The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Star Cocktail

Fill a large glass with finely shaved ice and add a dash orange bitters, two dashes maraschino, half wineglass each Italian vermouth and apple jack, stir well with spoon, strain into cocktail glass, squeeze a piece lemon peel on top and serve.

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