Home › The World's Kitchen › Stewed Corn

Stewed Corn

Thoroughly drain a pint can corn; then place in a small frying pan with half gill milk, half gill cream and half ounce butter; season with half teaspoon salt, two saltspoons white pepper and half saltspoon grated nutmeg. Gently mix and let slowly cook for eight minutes. Remove, pour into a vegetable dish and serve.