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Stewed Prunes and Peaches
Prepare the above exactly the same as per No. 169, using same quantity of peaches instead of the pears.
Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.
Home › The World's Kitchen › Stewed Prunes and Peaches
Prepare the above exactly the same as per No. 169, using same quantity of peaches instead of the pears.