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Stuffed Olives with Caviare
Stone twelve large Queen olives and fill with Russian caviare. Dress on a hors d'oeuvres dish with a few leaves of lettuce and serve.
Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.
Home › The World's Kitchen › Stuffed Olives with Caviare
Stone twelve large Queen olives and fill with Russian caviare. Dress on a hors d'oeuvres dish with a few leaves of lettuce and serve.