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Stuffing for Tomatoes

Melt a tablespoon butter in a saucepan, add four sound, peeled and finely chopped shallots, and while cooking mix well rather briskly for one minute. Add the scooped-out "tomato meat," three good-sized finely chopped mushrooms, the meat of two raw sausages, half a bean of garlic finely chopped, one teaspoon chopped parsley and a teaspoon chopped chives. Season with half a light teaspoon salt, half saltspoon white pepper, and two saltspoons sugar. Mix all well while cooking for three minutes, then add three tablespoons fresh bread crumbs and one raw egg yolk. Thoroughly mix for two minutes, then place in a bowl to cool off. Stuff the tomatoes evenly with it.