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Subrics of Potatoes

Boil six peeled potatoes in two quarts water with a teaspoon salt for thirty minutes, drain on sieve, then press through potato masher into a saucepan. Add a half ounce butter, ounce grated Parmesan cheese, three egg yolks, light teaspoon salt, two saltspoons cayenne, saltspoon grated nutmeg, briskly stir on fire for five minutes, then shift the pan to corner of range. Heat two tablespoons melted butter in frying pan, then with lightly buttered tablespoon scoop out potato and drop it in pan; repeat operation with balance and gently fry all for three minutes on each side, dress on a hot dish and serve.