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Swiss Rarebit

Finely chop ten ounces rich, crustless Swiss cheese. Place a gill white wine in saucepan and as soon as it comes to a boil add the cheese, with a saltspoon cayenne pepper and two teaspoons Worcestershire sauce. Briskly mix with wooden spoon until thoroughly melted, add three egg yolks and sharply mix while heating for three minutes. Heat six individual shirred-egg dishes, place six freshly prepared crustless toasts, evenly divide the prepared cheese in them and immediately send to table.