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Tarragon Sauce
Place one and a half gills demi-glace in a saucepan with two tablespoons sherry and the leaves from two branches tarragon; mix a little, slowly boil for ten minutes and use as required.
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Home › The World's Kitchen › Tarragon Sauce
Place one and a half gills demi-glace in a saucepan with two tablespoons sherry and the leaves from two branches tarragon; mix a little, slowly boil for ten minutes and use as required.