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Tomatoes, Bock

Wipe and cut in halves six fine, good-sized, ripe, fresh tomatoes. Place in a baking dish, cut side up. Season with half teaspoon salt, half teaspoon sugar, two saltspoons white pepper and half teaspoon chopped parsley, squeeze over juice of half a sound lemon. Arrange a few little bits butter over them. Sprinkle a tablespoon of bread crumbs, evenly divided, over, then set in oven to bake fifteen minutes. Remove and serve on the same dish.