The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Tomatoes for Side Dish

Remove the stems and neatly wipe three small, sound red tomatoes and slice into medium-sized pieces; dress on a hors d'oeuvres dish, qour two tablespoons dressing lightly over them; mix and serve.

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