The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Tomatoes with Mayonnaise

Plunge six fresh, sound, good-sized red tomatoes in boiling water one minute, remove, peel and let get cold. Then cut in quarters, place in a salad bowl, pour over them two tablespoons dressing. Mix gently, then spread a mayonnaise sauce over them, and at the last moment gently mix and immediately serve.

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