Home › The World's Kitchen › Tournedos of Beef, Sauce Bercy

Tournedos of Beef, Sauce Bercy

Cut out from a two-pound piece of tenderloin six even filets. Neatly flatten, lightly trim and season with a teaspoon salt and half teaspoon pepper. Heat a tablespoon butter in a frying pan, add the filets and briskly fry for three minutes on each side, dress on a hot dish with six bread croutons same size as tournedos, pour a Bercy sauce over and serve.