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Turkey Hash Au Gratin

Peel off all the meat from the turkey left from Friday night and mince very finely. Heat one and a half tablespoons melted butter in a small saucepan, add two tablespoons flour, stir well, then add three-quarters of a pint hot milk; season with half teaspoon salt, two saltspoons cayenne pepper and a saltspoon grated nutmeg; mix well with a whisk until it comes to a boil, then add the minced turkey, with half ounce good butter, mix well and cook for five minutes. Pour the preparation into a deep baking dish; sprinkle a tablespoon grated Parmesan cheese over the hash and set in the oven to bake for ten minutes. Remove and serve.