Home › The World's Kitchen › Turkey Hash on Toast

Turkey Hash on Toast

Pick off all the meat from the turkey left over from yesterday and mince it into small dice pieces. Heat in a saucepan one tablespoon butter, adding one finely chopped green pepper, and cook for five minutes; then add two tablespoons flour; briskly stir, moisten with one and a half gills hot milk and one gill cold cream; briskly whisk it up, and as soon as it comes to a boil add the turkey. Season with a teaspoon salt, a saltspoon cayenne pepper and a saltspoon grated nutmeg. Mix well with a wooden spoon and cook for ten minutes, occasionally mixing meanwhile. Equally divide the hash on six freshly prepared toasts and serve.