The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

HomeThe World's Kitchen › Watercress and Sweet Pepper Salad

Watercress and Sweet Pepper Salad

Remove large stalks from two large bunches very fresh watercress, wash well and thoroughly drain. Place in salad bowl with four Spanish sweet red peppers cut in small square pieces, season with four tablespoons dressing, mix well and serve.

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