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Watercress and Tomato Salad

Plunge four medium, sound red tomatoes in boiling water for one minutes, take up with a skimmer, carefully peel, let cool off, then cut each tomato in eight equal sections and place in a salad bowl. Trim off large stalks, remove any stale leaves that may adhere to one large or two medium bunches fresh, green watercress, wash thoroughly, drain well on a cloth, and add to tomatoes. Season with four tablespoons salad dressing mix well and serve. N.B. This salad should be seasoned and mixed only at the very last moment.