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Watermelon
Cut a cold, medium, sound, ripe watermelon in six even pieces. Dress on a large cold dish and serve with powdered sugar separately.
Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.
Home › The World's Kitchen › Watermelon
Cut a cold, medium, sound, ripe watermelon in six even pieces. Dress on a large cold dish and serve with powdered sugar separately.