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Wheatena (Have in an enameled small pan)

Have in an enameled, small pan a half pint water and half pint milk. Season with two saltspoons salt, then let slowly come to a boil on a moderate fire; gradually dredge in five ounces of Wheatena, continually mixing while adding it, and allow to gently boil for five minutes, frequently mixing meanwhile. Remove, pour into a deep dish and send to the table with cream or rich milk and fine sugar separately.