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Whitebait with Curry

Dip one pound fresh, well-cleaned and wiped whitebait in cold milk, take up and place on a sieve. Sprinkle over two handfuls cornmeal flour, tossing well while adding, place in frying basket, fry in boiling fat for two minutes, remove, drain well in the basket.

Mix on a saucer a teaspoon salt, teaspoon curry powder and saltspoon cayenne, then sprinkle it over the whitebait while tossing in basket, dress on a dish with folded napkin, decorate with six quarters of lemon and serve.