The Italian Cook Book

Practical recipes of the Italian cuisine, compiled for American kitchens in 1919 — every dish carrying its Italian name, from Brodo to Zabaione.

The Book

1 recipe in this part of The Italian Cook Book.

Preface

One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for…

Rights & ReuseThe complete text of The Italian Cook Book: The Art of Eating Well (1919) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.