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Numbers Refer to Recipes

Page Page African hen, 143 .... 103 Cauliflower, with balsamel- Almond, cake, 189 129 la, 111 83 .. " crisp cake, 193 133 Celery, au jus, 166 116 " (roasted) pudding, “ dressing 103 77 205 143 " fried, 168 Anchovy sauce, 14 16 “ purèe, 169 ...... ....... ........ 117 • 117 Apricot marmelade, 214 151 “ sauce for, 167 116 ... “ Artichockes, with butter, 31 27 with butter, 165 115 “ fried, 28 25 Chicken alla cacciatora, 35. 30 ... " “ “ in mold, 96 steamed, 29 73 boned and stuffed, 40 33 26 .. " “ stewed, 30 27 breasts sautè, 45.. 37 ... “ “ stuffed, 105 78 fried, 34 29 .. .... .. " " stuffed with sautè, 142 102 ...... " meat, 106 79 stuffed, 139 100 ...... " “ with sauce, 104 78 stuffing, 64 51 ..... " with ham, 141 . 102 ...

Asparagus, 114 Balsamella, sauce, 59 Bean soup, 7 Birds, 132 Biscuit, 191 Biscuit (ice), 216 Biscuit, cripp, 183 85 " with egg sauce, 44 37 46 ..... “ with sausages, 43 36 9 ........... " with sherry, 42. 36 95 “ ......... ........ with tomatoes, 41 35 131 " with sauce piquan- 153 ......... te, 140 124 101 .. ... “ soft, 184 " sultan, 185 wafer, 194 Bread soup, 3 125 Cod fish, boiled, 122, 123 90-91 .. ........ " 126 croquettes, 125 91 .. ..... “ fried, 124 91 ........ 134 Blackberry syrup, 212 Breast of Veal stuffed, 80..

Brittle (see crisp cake) ..... " 149 Corn meal, cake, 190 ...... pie, 37 130 31 .. 7 • " with sausages, 62 36 30 .. ....

Broth, 1 5 Crisp cake in double boiler, 206 144 Brown stock, 13 15 ..

Cabbage, stuffed, 112 .....

Curly tart, 188 83 Croquettes, fried, 67 53 ...... 129 ..

Cake, almond, 189 ...... 129 Currant, syrup, 209 146 ...... " corn meal, 190 ...... 130 Cutlets, chopped meat, 74.. 58 “ crisp, 206 144 " ..... veal, 75 58 .. " Madeleine, 192 132 " ...... stewed, 73 57 ... " " “ quince, 195 Margherita, 186 portugaise, 196 Cakes, farina, 198 Caper Sauce, 57 Cappelletti, soup, 2 Cauliflower, in mold, 95 127 “ .... stuffed, 76, 138. 59-99 ... 136 Dog fish, fried, 126 92 ....... 135 " ......... stewed, 127 92 .... ...... 138 Duck, tame, 144 wild, 46 " 6 Eels, stewed, 118 with peas, 119 " 104 .......... 38 .........

INDEX, continue d " " ..... .......... .......... ...... .......... “ Farina, cakes, 198 tart, 200 Fish, with bread crumbs, 115 cutlets, stewed, 116 Fry, Roman, 68, 69 Gnocchi, 4 " milk, 207 Hare, roast, 135 stewed, 51 Ices, biscuits, 216 “ lemon, 217 138 Milk gnocchi, 207 Minestrone, 9 86 Mushrooms, dried, 99 Page Eggs, scrambled, 181 123 Madeleine cake, 192 with ham, 179 ...... 122 Mantona tart, 187 ....... ........ " with onion sauce, 178 122 Margherita cake, 186 ...... “ with tomato sauce, 180 123 Marmelade, apricot, 214 Egg-plants, fried, 100 .... 75 Meat, Genovese, 86 ....... 66 in the oven, 102 76 " Omelet, 77 “ stewed, 101 76 " . stuffing, 65 ......... .........

Page 128 127 ... 151 65 60 52 ....... 145 ..... 11 86 ...... " 54-55 fried, 97 " 7 stewed, 98 74 ...... 73 74 ...6 97 42 orange, 219 ...... " pistache, 220 " ........ " " strawberry, 218 tutti frutti, 221 ...... 154 " 153 154 Omelet, curled, 60 155 lamb, 33 veal kidney, 61 " 145 Mussels, with egg sauce, 120 with tomato sauce, 121 153 Mutton, cutlets, 84 leg of, 72, 134 " 89 89 ... 54 ... • 57-96 47 ..... ....... 29 .... 48 ......

Kidney, broiled, 152 ...... 108 " “ fried, 153 108 ..... • “ sautè, 71 " sliced 151 .. " with anchovy, 150..

Panata, 3 107 Orgeat, syrup, 213 155 Onions, stewed, 160 56 Orange, ice, 219 112 ....... stuffed, 159 112 ....... ...... ........ 154 150 7 " omelet, 33 .......

Lamb, leg of, 147 107 Paste for frying, 63 61 Pavese soup, 10 ..... 50 ..... 11 ....... “ omelet, 33 105 Peaches, stuffed, 206 Bis 144 ....... " shoulder, 79 ..... 61 29 Peas, with corned beef, 109 .. 82 66 “ roast, 133 ........ 96 with ham, 108 ....... 81 66 " with peas, 78 61 with onion sauce, 117 80 ......

Lemon, ice, 217 ........... " " pudding, 204 ..... " syrup, 211 142 148 153 Pigeon, surprise, 137 broiled, 148 ...... 98 .... 106 ....... (See Squabs) Lentils, soup, 9 10 Pistache, ice, 220 Liver, loaf, 89 68 Polenta pie, 37 31 Macaroni, Napolitaine, 20 20 " with sausages, 36, " “ " " fried with oil, 21 au gratin, 19 a la Corinna, 18 with anchovy 21 163 30-113 ... 66 19 Polpettone, 77 18 Pork liver fried, 66 roast, 146 60 ... .... .. .... 53 ......... 105 sauce, 17... 18 " with butter and Portuguese cake, 196 ...... 136 cheese, 15 17 Pot-roast, 130 .. 94 .... " “ with tomato sauwith garlic, 131 95 " ce or brown stock, 16 larded, 136 18 Potato pudding, 203 Macaroons, 197 136 | Preserve, quince, 215