Home › Vegetables › Stewed Egg-Plants
Stewed Egg-Plants
(Melanzane in umido) Remove the skin, cut them into cubes and place on the fire with a piece of butter. When this is all absorbed, complete the cooking with tomato sauce (No. 12). 102
Practical recipes of the Italian cuisine, compiled for American kitchens in 1919 — every dish carrying its Italian name, from Brodo to Zabaione.
Home › Vegetables › Stewed Egg-Plants
(Melanzane in umido) Remove the skin, cut them into cubes and place on the fire with a piece of butter. When this is all absorbed, complete the cooking with tomato sauce (No. 12). 102