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Broiled Finnan-Haddie

Wash the fish thoroughly; let soak a half hour in cold water, skin side up; cover with water which is simmering, not boiling. Let stand 15 minutes, then drain carefully and wipe dry, brush over with fat and broil over slow fire about 15 minutes. Remove to hot platter, sprinkle with bits of butter, and with juice of half a lemon. Serve at once.