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Oysters-Scalloped

teaspoon salt Cayenne 6 tablespoons butter 3 4 cup liquid Wash oysters with cup cold water in colander and remove pieces of shell. Strain the juice. Melt butter, add crumbs and seasoning. shell.

Strain the juice. Melt butter, add crumbs and seasoning. Line the bottom of a greased baking dish with the crumbs then add the oysters. Add more crumbs, and remainder of oysters and liquid, which may be liquid from oysters or milk. Cover with buttered crumbs.

Bake in a moderate oven 30 to 40 minutes. A large shallow pan is always preferable to a deep baking pan, as there should be only 2 layers of oysters. 1 quart oysters 1 quart milk