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Coddled Eggs
Allow cup milk for each slightly beaten egg. Cook mixture in a double boiler, stirring constantly until thickened. Season with salt and pepper and serve on buttered toast.
A life insurance company teaching its policyholders to eat: the Metropolitan's own cookbook, given away from the tower on Madison Square.
Home › Invalid Cookery › Coddled Eggs
Allow cup milk for each slightly beaten egg. Cook mixture in a double boiler, stirring constantly until thickened. Season with salt and pepper and serve on buttered toast.