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Peptonized Milk

cup cold water 1 pint fresh milk Put powder into a sterilized quart bottle, add water, and shake until powder is dissolved; add milk, shake and place on ice. Use as needed, is dissolved; add milk, shake and place on ice. Use as needed, always keeping remainder covered on ice.

Peptonized milk may be served warm by putting bottle in vessel of water (115°F.) and keeping at the same temperature 10 minutes. Serve immediately. 1 cup Irish Moss 1½ cups cold water