Hamburger Steak
Chop finely one pound lean raw beef; season highly with salt, pepper and a few drops of onion juice. Add cup milk gradually; mix with a fork and shape into cakes. Heat a frying pan, rub with the fat of meat and pan-broil the steaks. Turn cakes often during the cooking. FLANK OR ROUND STEAK, STUFFED AND ROLLED 1 pound top round, or 2 or 3 small slices suet flank inch thick 1 cup crumbs 2 tablespoons butter (melted) cup carrot, cubed 1 onion, sliced